AZIZA  
 
 

aziza showcases the abundance of organic produce & free-range meat, game & poultry from local farms & ranches that practice ecologically sound, slow & sustainable agriculture

executive chef mourad lahlou ~ chef de cuisine louis maldonado


starters

 
olive
raw almond, rosemary
  7
 
lentil soup
medjool date, celery, parsley
  8
 
goat cheese
goat cheese, tomato jam, toast
  13
 
spreads
chickpea, yogurt-dill, piquillo-almond, flatbread
  11
 
fennel
pomelo, sumac
  11
 
beet
cucumber, peanut, crème fraiche
  12
 
big fin squid
artichoke, citrus, piquillo, olive
  16
 
chicken wings
kohlrabi, apple, cabbage
  15
 
sweetbread
winter squash, cornichon, marash pepper
  16
 
foie gras mousse
parsnip, radish, onion, lettuce
  14
 
duck confit basteeya
raisin, almond
  22

entrée

 
brassicas
couscous, almond, castelvetrano, harissa
  19
 
green farro
scallop, himalayan truffle, carrot
  22
 
branzino
shellfish sauce, celery, hedgehog, kumquat
  28
 
chicken
preserved lemon, hen of the woods, celery root
  27
 
squab
huckleberry, sweet potato, horseradish
  29
 
short rib
date, carrot jam, nettle soubric
  28
 
lamb shank
barley, cherry, saffron
  27

desserts - pastry chef melissa chou

 
quince sorbet
goat yogurt granita, cherry-ginger jam, almond
 
 
cake
lemon ice cream, mint cream, caramel, blood orange
 
 
walnut tart
cranberry, sumac, black sesame ice cream
 
 
chocolate mousse
pumpkin ganache, kumquat, hazelnut dacquoise
 

tasting menu

 
tasting - $95 per guest
participation of entire table required
 
 


   
5800 Geary Boulevard, San Francisco, CA, 94121,  tel 415 752 2222, dine@aziza-sf.com
   
Copyright © 2006 Aziza. All rights reserved . Developed by SweetRush Inc. Home page photographs courtesy of Sandrine Hahn