| aziza showcases the abundance of organic produce & free-range meat, game & poultry from local farms & ranches that practice ecologically sound, slow & sustainable agriculture
executive chef mourad lahlou ~ chef de cuisine louis maldonado
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starters |
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almond cumin, cayenne |
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5 |
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olive cinnamon, raw almonds |
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6 |
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lentil soup, celery, medjool date |
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8 |
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radish avocado, pearl onions, chicken crackling, herbs |
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11 |
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beet bibb lettuce, shallots, citrus, tarragon |
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11 |
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charmoula partride egg, black garlic, root vegetables |
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12 |
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lima beans feta, bread crumbs, oregano |
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9 |
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spreads eggplant-balsamic, piquillo-almond, yogurt-dill, flatbread |
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11 |
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romanesco wheat berries, mint, horseradish, lamb belly |
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14 |
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sardines sea lettuce, fennel, brioche, hackleback caviar |
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10 |
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meatballs grape, jícama, herb vinaigrette |
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10 |
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basteeya chicken, almond |
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18 |
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flatbread za'atar |
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cheese bodega queso fresco goat, idiazábal sheep, brillat-savarin cow |
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15 |
entrée |
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vegetables couscous, black trumpet mushroom, preserved lemon |
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18 |
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farro parsnip, madras curry, hen of the woods mushroom |
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15 |
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spanish mackerel vadouvan, marble potato, leaves |
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26 |
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branzino fennel, green garlic, potato emulsion |
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27 |
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seafood puntarelle, baby leek, saffron, hon shimeji mushroom |
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28 |
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couscous lamb shoulder, merguez, fava bean, red peppers, harissa |
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24 |
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chicken tête de cochon, chicories, red wine, jidori egg |
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23 |
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quail acorn, quince, sunchoke, cippolini |
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26 |
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beef beef cheek, carrot, sesame-chickpea, cilantro |
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28 |
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squab cauliflower, garlic chive, capers, dried cherries |
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26 |
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lamb shank barley, prune, scallion |
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25 |
desserts by melissa chou |
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hibiscus granita, rose parfait, citrus tuile, black mint |
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8 |
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banana crêpe, coffee mousse, banana-date fritter, rum ice cream |
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8.50 |
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citrus meyer lemon cream, blood orange, kumquat, huckleberry cake |
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9.50 |
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hazelnut dacquoise, pear, burnt honey ice cream |
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9 |
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chocolate sorbet, white chocolate ice cream sandwich, almond granita |
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9.50 |
tasting menu |
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five course tasting $62 per guest participation of entire table required |
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