AZIZA  
 
 

executive chef mourad lahlou - chef de cuisine sung anh - pastry chef melissa chou


starters

 
olive
raw almond, rosemary
  7
 
lentil soup
medjool date, celery, parsley
  8
 
spreads
chickpea, yogurt-dill, piquillo-almond, flatbread
  11
 
melon
melon, celtuce, shiso, tomato
  13
 
beet
spring onion, peanut, crème fraiche
  12
 
cheese
peach, dijon, pickled pearl onion, herbs
  14
 
mackerel
plum, turnip, spinach, ras el hanout
  16
 
big fin squid
preserved lemon, king oyster, radish, ginger
  17
 
chicken wings
sunchoke, currant, garlic, celery
  16
 
duck confit basteeya
raisin, almond
  22

entrée

 
couscous
shelling beans, squash, fig, urfa
  19
 
branzino
eggplant, mustard greens, pepper, jalapeño
  28
 
sturgeon
potato, burdock, sea beans, shellfish-saffron sauce
  28
 
chicken
cepe, corn, celery, wheatberry, sour berbere
  27
 
short rib
carrot jam, mustard soubric, date
  28
 
lamb loin
shiitake, cucumber, eggplant, cumin
  29
 
lamb shank
barley, prune, saffron
  26

desserts

 
corn bavarian
apricot sorbet, caramel
 
 
pecan crémeux
fig leaf ice cream, spiced honey
 
 
lemon verbena yogurt mousse
melon, sunflower seed, white balsamic
 
 
black sesame cake
raspberry sorbet, meringue, hibiscus-plum soup
 
 
chocolate mousse
meringue, prune ice cream, rooibos
 

tasting menu

 
tasting - $95 per guest
participation of entire table required
 
 


   
5800 Geary Boulevard, San Francisco, CA, 94121,  tel 415 752 2222, dine@aziza-sf.com
   
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