AZIZA  
 
 

aziza showcases the abundance of organic produce & free-range meat, game & poultry from local farms & ranches that practice ecologically sound, slow & sustainable agriculture

executive chef mourad lahlou ~ chef de cuisine louis maldonado


starters

 
almond
cumin, cayenne
  5
 
olive
cinnamon, raw almonds
  6
 
melted comté
cow milk, pickled raisins, green onion, mesclun
  9
 
queso fresco
goat milk, preserved tomato, argon oil, pistachio ciabatta
  9
 
lentil
soup, celery, medjool date
  8
 
spreads
chickpea-sesame, piquillo-almond, yogurt-dill, flatbread
  10
 
beet
berries, pistachio, zhug
  11
 
carrot
artichoke, nasturtium, hazelnuts
  12
 
navy beans
feta, oregano, bread crumbs
  9
 
avocado
chicken crackling, radish, spring onion, blossoms
  12
 
baby squash
bone marrow aioli, zucchini blossom, green charmoula pudding
  11
 
tuna
sea bean, cucumber, black garlic
  14
 
yellow corn
steelhead roe, toy box tomatoes, agretti
  14
 
basteeya
chicken, almond
  18
 
meatballs
jícama, grape, herb vinaigrette
  11
 
squab
cherry, tarragon, frisée, foie gras, spiced honey bread
  17

entrée

 
couscous
chickpeas, sesame seeds, cilantro
  9
 
farro
parsnip, fennel, carrot, moroccan spices
  18
 
eggplant
cauliflower, couscous, medjool date, saffron
  18
 
porcini
radish, gem lettuce, hen egg, poultry vinaigrette
  17
 
black cod
broccoli, garlic scape, octopus, ginger
  26
 
white shrimp
green tomato, young shallot, espelette, ajo blanco
  20
 
chicken
fig, olives, cipollini, summer truffles
  25
 
wagyu beef
summer squash, kale, sweetbreads, barley
  29
 
beef cheeks
arugula, pickled vegetables, black lentil
  25
 
lamb
fennel, morels, corn, sweet onion
  29

desserts

 
almond cake
plum sorbet, black cardamom yogurt
 
 
coconut milk cream
cherry, sponge cake, walnut crumble
 
 
blackberry mousse
preserved lemon, verbena ice cream, shortbread
 
 
goat yogurt panna cotta
raspberry, rose gelée, hibiscus soup
 
 
chocolate sorbet
blueberry, ice cream sandwich, hazelnut granita
 
 
pistachio meringue cake
strawberry, burnt honey ice cream, nougatine
 

tasting menu

 
five course tasting $62 per guest
participation of entire table required
 
 


   
5800 Geary Boulevard, San Francisco, CA, 94121,  tel 415 752 2222, dine@aziza-sf.com
   
Copyright © 2006 Aziza. All rights reserved . Developed by SweetRush Inc. Home page photographs courtesy of Sandrine Hahn