| aziza showcases the abundance of organic produce & free-range meat, game & poultry from local farms & ranches that practice ecologically sound, slow & sustainable agriculture
executive chef mourad lahlou ~ chef de cuisine louis maldonado
|
starters
|
| |
almond
cumin, cayenne |
|
5 |
| |
olive
cinnamon, raw almonds |
|
6 |
| |
melted comté
cow milk, pickled raisins, green onion, mesclun |
|
9 |
| |
queso fresco
goat milk, preserved tomato, argon oil, pistachio ciabatta |
|
9 |
| |
lentil
soup, celery, medjool date |
|
8 |
| |
spreads
chickpea-sesame, piquillo-almond, yogurt-dill, flatbread |
|
10 |
| |
beet
berries, pistachio, zhug |
|
11 |
| |
carrot
artichoke, nasturtium, hazelnuts |
|
12 |
| |
navy beans
feta, oregano, bread crumbs |
|
9 |
| |
avocado
chicken crackling, radish, spring onion, blossoms |
|
12 |
| |
baby squash
bone marrow aioli, zucchini blossom, green charmoula pudding |
|
11 |
| |
tuna
sea bean, cucumber, black garlic |
|
14 |
| |
yellow corn
steelhead roe, toy box tomatoes, agretti |
|
14 |
| |
basteeya
chicken, almond |
|
18 |
| |
meatballs
jícama, grape, herb vinaigrette |
|
11 |
| |
squab
cherry, tarragon, frisée, foie gras, spiced honey bread |
|
17 |
entrée
|
| |
couscous
chickpeas, sesame seeds, cilantro |
|
9 |
| |
farro
parsnip, fennel, carrot, moroccan spices |
|
18 |
| |
eggplant
cauliflower, couscous, medjool date, saffron |
|
18 |
| |
porcini
radish, gem lettuce, hen egg, poultry vinaigrette |
|
17 |
| |
black cod
broccoli, garlic scape, octopus, ginger |
|
26 |
| |
white shrimp
green tomato, young shallot, espelette, ajo blanco |
|
20 |
| |
chicken
fig, olives, cipollini, summer truffles |
|
25 |
| |
wagyu beef
summer squash, kale, sweetbreads, barley |
|
29 |
| |
beef cheeks
arugula, pickled vegetables, black lentil |
|
25 |
| |
lamb
fennel, morels, corn, sweet onion |
|
29 |
desserts
|
| |
almond cake
plum sorbet, black cardamom yogurt |
|
|
| |
coconut milk cream
cherry, sponge cake, walnut crumble |
|
|
| |
blackberry mousse
preserved lemon, verbena ice cream, shortbread |
|
|
| |
goat yogurt panna cotta
raspberry, rose gelée, hibiscus soup |
|
|
| |
chocolate sorbet
blueberry, ice cream sandwich, hazelnut granita |
|
|
| |
pistachio meringue cake
strawberry, burnt honey ice cream, nougatine |
|
|
tasting menu
|
| |
five course tasting $62 per guest
participation of entire table required |
|
|
