aziza | san francisco : food

aziza showcases the abundance of organic produce & free-range meat, game & poultry from local farms & ranches that practice ecologically sound, slow & sustainable agriculture executive chef mourad lahlou ~ chef de cuisine louis maldonado
starters

almond cumin, cayenne		5

olive cinnamon, raw almonds		6

lentil soup, celery, medjool date		8

radish avocado, pearl onions, chicken crackling, herbs		11

beet bibb lettuce, shallots, citrus, tarragon		11

charmoula partride egg, black garlic, root vegetables		12

lima beans feta, bread crumbs, oregano		9

spreads eggplant-balsamic, piquillo-almond, yogurt-dill, flatbread		11

romanesco wheat berries, mint, horseradish, lamb belly		14

sardines sea lettuce, fennel, brioche, hackleback caviar		10

meatballs grape, j�cama, herb vinaigrette		10

basteeya chicken, almond		18

flatbread za'atar

cheese bodega queso fresco goat, idiaz�bal sheep, brillat-savarin cow		15
entr�e

vegetables couscous, black trumpet mushroom, preserved lemon		18

farro parsnip, madras curry, hen of the woods mushroom		15

spanish mackerel vadouvan, marble potato, leaves		26

branzino fennel, green garlic, potato emulsion		27

seafood puntarelle, baby leek, saffron, hon shimeji mushroom		28

couscous lamb shoulder, merguez, fava bean, red peppers, harissa		24

chicken t�te de cochon, chicories, red wine, jidori egg		23

quail acorn, quince, sunchoke, cippolini		26

beef beef cheek, carrot, sesame-chickpea, cilantro		28

squab cauliflower, garlic chive, capers, dried cherries		26

lamb shank barley, prune, scallion		25
desserts by melissa chou

hibiscus granita, rose parfait, citrus tuile, black mint		8

banana cr�pe, coffee mousse, banana-date fritter, rum ice cream		8.50

citrus meyer lemon cream, blood orange, kumquat, huckleberry cake		9.50

hazelnut dacquoise, pear, burnt honey ice cream		9

chocolate sorbet, white chocolate ice cream sandwich, almond granita		9.50
tasting menu

five course tasting $62 per guest participation of entire table required