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muddled herbs, spices, vegetables, fruits
bar program - farnoush deylamian
bar directors - brian galli, christopher longoria, jordan edwards |
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fig
moscato d'asti |
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pomegranate
blackberry, prosecco |
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cherry
sangria |
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gooseberry
muscat, pisco |
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kumquat
thyme, pisco |
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raspberry
poppy seed, pisco |
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huckleberry
mandarin, sherry, brandy |
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pear
nocino walnut, clove, brandy |
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espresso
nutmeg, brandy |
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grapefruit
absinthe, bitters, rye |
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apricot
barley malt, cinnamon, bourbon |
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grape
elderflower, peat smoke, scotch |
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plum
jasmine, tequila |
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almond
smoked salt foam, tequila |
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tamarind
cumin, anejo tequila |
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kiwi
pineapple, fleur de sel, tequila |
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wild arugula
tumeric root, bitters, tequila |
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tomato
harissa, balsamic cherries, tequila |
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lavender
orange blossom honey, gin |
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celery
sage, agave, gin |
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thai chili
lemongrass, chartreuse, gin |
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ginger
hazelnut, gin |
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cucumber
pimm's, gin |
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watermelon
cayenne, salt, rum |
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peach
verbena, rum |
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strawberry
alfalfa sprouts, rum |
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tarragon
cardamom, cachaca |
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kumquat
thyme, cachaça |
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blueberry
vanilla, rose, vodka |
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fennel
dill, saffron, black pepper, vodka |
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cilantro
kaffir-lime, vodka
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basil
lemon, basil seeds, vodka |
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House Cocktails 10
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