muddled herbs, spices, vegetables, fruits $12

bar program – brian galli

 

sangria
citrus, lambrusco

meyer lemon
brandy, prosecco

huckleberry
pisco, dry sherry

sugar snap pea
bitter orange, calvados (3oz $9)

concord grape
elderflower, peat smoke, laphroaig

red bell pepper
dolin rouge, cocchi americano, rye

almond
kickory smoked salt air, reposado

strawberry
thyme, cayenne, mezcal

celery
sage, agave nectar

rose geranium
green chartreuse, grapefruit zest

cilantro
hanger, kaffir-lime

tarragon
green cardamom, cachaça

lavender
rum, honey, lime