AZIZA  
 
 

muddled herbs, spices, vegetables, fruits

bar program - farnoush deylamian

bar directors - brian galli, christopher longoria, jordan edwards

 
fig
moscato d'asti
 
 
pomegranate
blackberry, prosecco
 
 
cherry
sangria
 
 
gooseberry
muscat, pisco
 
 
kumquat
thyme, pisco
 
 
raspberry
poppy seed, pisco
 
 
huckleberry
mandarin, sherry, brandy
 
 
pear
nocino walnut, clove, brandy
 
 
espresso
nutmeg, brandy
 
 
grapefruit
absinthe, bitters, rye
 
 
apricot
barley malt, cinnamon, bourbon
 
 
grape
elderflower, peat smoke, scotch
 
 
plum
jasmine, tequila
 
 
almond
smoked salt foam, tequila
 
 
tamarind
cumin, anejo tequila
 
 
kiwi
pineapple, fleur de sel, tequila
 
 
wild arugula
tumeric root, bitters, tequila
 
 
tomato
harissa, balsamic cherries, tequila
 
 
lavender
orange blossom honey, gin
 
 
celery
sage, agave, gin
 
 
thai chili
lemongrass, chartreuse, gin
 
 
ginger
hazelnut, gin
 
 
cucumber
pimm's, gin
 
 
watermelon
cayenne, salt, rum
 
 
peach
verbena, rum
 
 
strawberry
alfalfa sprouts, rum
 
 
tarragon
cardamom, cachaca
 
 
kumquat
thyme, cachaça
 
 
blueberry
vanilla, rose, vodka
 
 
fennel
dill, saffron, black pepper, vodka
 
 
cilantro
kaffir-lime, vodka
 
 
basil
lemon, basil seeds, vodka
 


House Cocktails   10


   
5800 Geary Boulevard, San Francisco, CA, 94121,  tel 415 752 2222, dine@aziza-sf.com
   
Copyright © 2006 Aziza. All rights reserved . Developed by SweetRush Inc. Home page photographs courtesy of Sandrine Hahn