Wine Director – Tara McDonald |
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GLASS |
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Crémant du Jura Brut, Gérard Villet, NV, France |
13 | |||
Petillant Rosé (slightly sparkling) Moussamoussettes, Mosse, NV, Loire, France |
12 | |||
Champagne Brut, Grand Cru, Barnaut. NV, Bouzy, France |
18 | |||
Picpoul de Pinet Château Petit, ’14, Languedoc-Roussillon, France |
9 | |||
Trousseau Gris Wind Gap, ’13, Russian River Valley |
13 | |||
Riesling Dönnhoff, ’14 Nahe, Germany |
15 | |||
Montlouis-sur-Loire (Chenin Blanc) Les Choisilles, François Chidaine,’13, France |
17 | |||
Txakolina Rosé Ignacio Ameztoi, ‘ 13, Basque Country, Spain |
14 | |||
Rosé (Touriga Nacional Blend), Arnot-Roberts, ’13, Clear Lake |
12 | |||
Régnié (Gamay) Vieilles Vignes, Domaine de Colette ’13, Beaujolais, France |
11 | |||
Pinot Noir Banshee, ’13, Sonoma County |
14 | |||
Côtes du Rhône Khazan, Mas de Libian, ’13, France |
10 | |||
Haut-Médoc Château Semonlon, ’12, Bordeaux, France |
12 | |||
SPARKLING |
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Brut Blanc de Blancs, Grand Cru, Lilbert-Fils, NV (375) |
68 | |||
Brut Blanc de Blancs, Grand Cru, Pierre Moncuit NV (375) |
48 | |||
Brut Rosé de Saignée, 1er Cru, René Geoffroy NV (375) |
72 | |||
Brut Rosé Les Riceys, Guy de Forez NV |
97 | |||
Brut de Blancs, Grand Cru, Cuvee de Reserve, Le Mesnil sur Oger, Pierre Peters, NV |
105 | |||
Extra Brut Cuvée 738, Jacquesson, NV |
115 | |||
Extra Brut 1er Cru, Cuvée Spéciale, J.Lassalle, ’05 |
138 | |||
Extra Brut 1er Cru, “R”, Veuve Fourny et Fils, NV |
98 | |||
Crémant du Jura Brut, Gérard Villet, NV, France |
52 | |||
Brut Rosé Nature Endless Crush, Olivet Grange Vineyard, Inman, ’09, Sonoma County |
90 | |||
Prosecco di Valdobbiadene Brut, Doro, Alice, ’11, Veneto, Italy |
42 | |||
Cava Reserva Avinyó, NV, Spain |
53 | |||
Sparkling Chardonnay (unfiltered) Pétillant Naturel, Donkey & Goat, ’13, Anderson Valley |
60 | |||
DEMI BOTTLES |
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Chablis 1er Cru, Vaillons, Jean et Sébastien Dauvissat, ’09, Burgundy (375) |
85 | |||
Pouilly-Fuissé Les Crays, Vieilles Vignes, Manciat-Poncet, ’07, Mâconnais, Burgundy (375) |
50 | |||
Albariño Do Ferreiro, ’13, Rías Baixas (375) Spain |
35 | |||
WHITE – AUSTRIA & GERMANY |
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Grüner Veltliner Höpler, ’11, ,Burgenland, Austria |
52 | |||
Roter Veltliner Reisenthal Selection, Mantlerhof, ’03, Kremstal, Austria |
80 | |||
Gelber Muskateller (Muscat) Schwarzbeck, 09, Weinviertel, Niederösterreich, Austria |
45 | |||
Riesling Smaragd, Vom Stein, Nikolaihof, ’08, Wachau, Austria |
140 | |||
Riesling Dönnhoff, ’14, Nahe, Germany |
60 | |||
Riesling Kabinett, Mussbach, M?ller-catoir ’12, Pfalz, Germany |
76 | |||
Riesling Privat, Senftenberger Pellingen, Nigl, ’13, Kremstal, Austria |
110 | |||
WHITE – FRANCE |
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Muscadet Sevre & Maine Orthogneiss, Domaine de l’Ecu, ’11, Loire |
48 | |||
Cour-Cheverny (Romorantin) Philippe Tessier, ’11, Loire |
50 | |||
Vouvray Demi-Sec (Chenin Blanc) Philippe Foreau,’05 Loire |
80 | |||
Vouvray (Chenin Blanc) François Pinon, ’13, Touraine, Loire |
45 | |||
Montlouis-sur-Loire (Chenin Blanc) Les Choisilles, François Chidaine,’13, Loire |
68 | |||
Montlouis-sur-Loire (Chenin Blanc) Min?ral, Frantz Saumon,’11, Loire |
80 | |||
Savenni?res (Chenin Blanc) Les Vieux Clos, Nicolas Joly, ’12, Loire |
75 | |||
Menetou-Salon (Sauvignon Blanc) Domaine Jean Teiller, ’13, Loire |
48 | |||
Gew?rztraminer Vignoble d’E, Domaine Ostertag, ’13, Alsace |
62 | |||
Bourgogne Blanc Vieilles Vignes, Jean-Philippe Fichet, ’11, Burgundy |
74 | |||
Corton Grand Cru, Domaine Chandon de Briailles, ’11, Burgundy |
108 | |||
Meursault En La Barre, Antoine Jobard, ’12, Burgundy |
172 | |||
L’?tiole (Chardonnay) Domaine de Montbourgeau, ’10, Jura |
67 | |||
Puligny-Montrachet 1er Cru, Hameau de Blagny, Domaine Ch?risey, ’11, Burgundy |
165 | |||
Picpoul de Pinet Château Petit Roubi?, ’14, Languedoc-Roussillon |
36 | |||
Riesling Grand Cru Sommerberg, Albert Boxler, ’13, Alsace |
143 | |||
Chablis 1er Cru, Vaillons, Domaine Costal, ’13, Burgundy |
78 | |||
WHITE – ITALY & SPAIN |
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Tempranillo Blanco La Bella Fernanda, La Crusset, Rioja, ’13, Spain |
49 | |||
M?ller Thurgau Etza, Radoar, ’12, Trentino-Alto Adige, Italy |
68 | |||
Kerner K?fererhof, ’11, Valle Isarco, Trentino-Alto Adige, Italy |
52 | |||
Ribeiro (Treixadura, Godello) Vi?a Mein, ’12, Galicia, Spain |
37 | |||
Timorasso Derthona Walter Massa, ’12, Piemonte, Italy |
42 | |||
Lacryma Christi del Vesuvio Bianco (Coda de Volpe & Falanghina) Villa Dora, ’10, Campania, Italy |
44 | |||
WHITE – DOMESTIC |
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Chardonnay X Novo Vineyard, Walter Scott, ’13, Eola-Amity Hills, Willamette, OR |
90 | |||
Chardonnay Improbable, Donkey & Goat, ’13, El Dorado County |
63 | |||
Chardonnay Hirsch Vineyards, ’13, Sonoma Coast |
115 | |||
Trousseau Gris Fannuchi-Wood Road Vineyard, Wind Gap, ’13, Russian River Valley |
52 | |||
Chardonnay Wingtine, Radio-Coteau, ’13, Sonoma Coast |
110 | |||
Chenin Blanc L’Arsouille, Madeleine, ’12, Monterey |
48 | |||
Riesling Blend Old Vine White, Arnot-Roberts, ’12, Sonoma Valley |
86 | |||
Vermentino Las Brisas Vineyard, Ryme, ’13, Carneros |
52 | |||
Viognier Lyra, Sean Thackrey, ’12, Knights Valley, Sonoma County |
69 | |||
Rosé |
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Bandol Rosé Domaine de Terrebrune, ’13, Provence, France Magnum |
100 | |||
Menetou-Salon Rosé Philippe Gilbert ’13, Loire Valley, France |
50 | |||
Marsannay Rosé R?gis Bouvier, ’11, Burgundy, France |
38 | |||
Rosé des Riceys (Pinot Noir), Les Riceys, Guy de Forez, ’10, Champagne, France |
60 | |||
Txakolina Rosé Rubentis, Ignacio Ameztoi, ’14, Basque Country, Spain |
56 | |||
Rosé (Nebbiolo, Syrah, Grenache), Wind Gap, ’13, North Coast |
44 | |||
Rosé (Touriga Nacional, Tinta Cao), Luschinger Vineyard, Arnot-Roberts, ’13, Clear Lake |
48 | |||
Rosé of Pinot Noir Sandhi, Sta. Rita Hills, ’13, Central Coast |
46 | |||
Rosé (Grenache Gris, Grenache Noir), Broc cellars, ’13, Mendocino |
47 | |||
Rosé of Syrah Down to Earth, Martian Ranch ,’13, Santa Barbara County |
33 | |||
RED – AUSTRIA |
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St. Laurent Ried Ladner, Br?ndlmayer, ’05, Kamptal |
70 | |||
Pinot Noir Glatzer, ’06, Carnuntum, Niederösterreich |
80 | |||
RED – FRANCE |
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R?gni? (Gamay) Vieilles Vignes, Domaine de Colette, ’13, Beaujolais |
44 | |||
C?te de Brouilly (Gamay) Château Thivin, ’14, Beaujolais |
46 | |||
Morgon (Gamay) Marcel Lapierre, ’13, Beaujolais |
68 | |||
C?te de Nuits-Villages Domaine Gaston & Pierre Ravaut, ’10, Burgundy |
55 | |||
Gevrey-Chambertin Lucien Boillot & Fils ,’12, Burgundy |
118 | |||
Aloxe-Corton, 1er Cru, Clos du Chapitre, Follin-Arbelet, ’11, Burgundy |
132 | |||
Trousseau des Corv?es Domaine de la Tournelle,’11, Arbois, Jura |
80 | |||
Savigny-l?s-Beaune Domaine Chandon de Briailles, ’12, Burgundy |
72 | |||
Saint-Joseph Pr?face, Pierre Jean Villa, ’13, Northern Rhône |
72 | |||
Crozes-Hermitage Les Hirondelles, Pradelle, ’07, Northern Rhône |
60 | |||
C?te-R?tie Domaine Faury, ’11, Northern Rhône |
108 | |||
Côtes du Rhône Khazan, Mas de Libian, ’13, France |
40 | |||
Châteauneuf-du-Pape Vieilles Vignes, Eric Texier, ’11, Southern Rhône |
114 | |||
Châteauneuf-du-Pape Domaine de la Ronci?re, ’12, Southern Rhône |
93 | |||
Bandol Château Vanni?res, ’09, Provence |
114 | |||
Touraine (Cabernet Franc Blend) François Chidaine, ’14, Loire |
32 | |||
Chinon (Cabernet Franc) Les Petites Roches, Charles Joguet, ’13, Loire |
44 | |||
Haut-M?doc Château Semonlon, ’12, Bordeaux |
48 | |||
Pomerol Clinet, ’01, Bordeaux |
212 | |||
RED – ITALY & SPAIN |
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Vino da Tavola (Brachetto) Mat?, Sottimano, ’13, Piemonte, Italy |
52 | |||
Brunello di Montalcino Poggio di Sotto, ’07, Italy |
275 | |||
Veneto Cabernet Alzero, Giuseppe Quintarelli, ’04, Veneto, Italy |
326 | |||
Cangas Rosado (Menc?a Blend) La Fanfarria, Dominio del Urogallo, ’13, Asturias, Spain |
53 | |||
Etna Rosso Cala Cala, Calabretta, (’09) Sicily, Italy |
42 | |||
Barbera d’Alba Vigna Santa Caterina, Guido Porro, ’13, Piemonte, Italy |
40 | |||
Barolo Vigne Vecchie, Vigna del Daradi, A&G.; Fantino, ’01, Piemonte, Italy |
98 | |||
Brachetto Secco La Selva di Moirano, Scarpa, Piemonte, Italy |
87 | |||
Ribeira Sacra (Menc?a) lalama, Bibei, ’10, Galicia, Spain |
76 | |||
Bardolino Le Fontane, Corte Gardoni, ’14, Veneto, Italy |
36 | |||
Rioja Vi?a Tondonia, Reserva, Lopez de Heredia, ’03, Spain |
80 | |||
Barolo Ginestra Casa Mat?, Elio Grasso, ’11, Piemonte, Italy |
145 | |||
RED – DOMESTIC |
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Pinot Noir Rastaban, Brooks, ’11, Eola-Amity Hills, Willamette, OR |
85 | |||
Pinot Noir Coriolis by Antica Terra, ’11, Willamette, OR |
98 | |||
Pinot Noir Dumb Ox, Walter Scott, ’13, Eola-Amity Hills, Willamette, OR |
90 | |||
Pinot Noir Durant Vineyard, Goodfellow, ’12, Dundee Hills, Willamette, OR |
79 | |||
Pinot Noir Legan Vineyard, Arnot-Roberts, ’13, Santa Cruz Mountains |
130 | |||
Pinot Noir Banshee, ’13, Sonoma County |
56 | |||
Red Blend Old Vines, Pleiades, Sean Thackrey, ’14, California |
44 | |||
Grenache Shake Ridge Ranch, A Tribute to Grace, ’12, Amador County |
69 | |||
Syrah Androkteinos, Hudson Vineyards, Scholium Project, ’10, Carneros |
105 | |||
Zinfandel Vine Starr, Broc Cellars, ’14, Sonoma County |
62 | |||
Cabernet Sauvignon Veraison, Stagecoach Vineyard, Krupp Brothers, ’03, Napa Valley |
120 |