WHAT'S DOING IN: San Francisco
Where to Eat

Christopher Hall

April 7, 2002

At five-month-old Aziza, 5800 Geary Boulevard, (415) 752-2222, in the Richmond district, Mourad Lahlou's traditional Moroccan cooking creatively incorporates California ingredients. Dishes include an ethereal bastilla (baked phyllo pie) filled with saffron chicken and a braised rabbit tagine in a paprika sauce. Dinner for two with wine about $80. Dinner Wednesday to Monday.