| aziza showcases the abundance of organic produce & free-range meat, game & poultry from local farms & ranches that practice ecologically sound, slow & sustainable agriculture |
starters
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lentil
soup, celery, medjool date |
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7 |
| |
asparagus
meyer aïoli, preserved lemon, green garlic |
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11 |
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avocado
grapefruit, curly cress, citrus vinaigrette |
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9 |
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cardoon
artichoke, parsley, caper, parmigiano-reggiano |
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10 |
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arugula
strawberry, almond, bermuda triangle cheese |
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10 |
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beet
orange, fromage blanc, green garlic, frisée |
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9 |
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anchovies
preserved lemon, rhubarb, olio nuevo, marash pepper |
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10 |
| |
riblets
pickled onion, mint |
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11 |
| |
squid
cabbage, chili, lime, sour leaf |
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9 |
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meatballs
grape, jícama, herb vinaigrette |
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9 |
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goat cheese
tomato jam, pistachio, argan oil |
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10 |
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cannellini beans
ras el hanout, sheep's milk feta, za'atar |
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8 |
| |
spreads
chickpea, piquillo-almond, yogurt-dill, flatbread |
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9 |
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lamb sausage
goat yogurt, radish, harissa |
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9 |
basteeya
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chicken & almond |
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18 |
vegetable
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farro
broccoli raab, maitake mushrooms |
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14 |
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charmoula
onion, potato, carrot, poached farm egg |
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16 |
| |
couscous
turnip, rutabega, cipollini onion, chickpea, raisin |
|
17 |
seafood
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cod
saffran broth, carrot, potato, cipollini, fennel |
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22 |
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arctic char
black & brown rice, orange |
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23 |
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prawns
fennel, celery, currants, capers |
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20 |
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scallops
lemon-saffron rice, fava bean, greens |
|
24 |
meat
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couscous
chicken, prawn, lamb |
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20 |
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chicken
brussels sprout, fregola, date |
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19 |
| |
squab
hon shimeji mushroom, thyme-ras el hanout |
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25 |
| |
lamb chops
fava, chard, rosemary |
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26 |
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quail
huckleberry, bread salad, cumin-orange glaze |
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23 |
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rabbit
paprika, carrot, parsnip, dried cherries |
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24 |
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beef
cauliflower, ginger, castelvetrano olives |
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21 |
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lamb shank
barley, spiced prunes |
|
22 |
sides
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olives
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5 |
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flatbread
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3 |
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couscous
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5 |
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vegetables
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5 |
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almonds
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4 |
pastries by melissa chou
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cookies
vanilla bean, coconut, chocolate, almond, sesame |
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6 |
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yogurt panna cotta
rose petal jam, strawberries, streusel |
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7.50 |
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cherry napoleon
almond cream, lemon verbena milkshake |
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8.50 |
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lemon tartlet
candied kumquat, cilantro |
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8.50 |
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3 scoops
lime-white chocolate, caramel, passionfruit |
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7 |
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lavender cake
rhubarb, strawberry sorbet |
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8 |
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chocolate brownie
anise ice cream, pistachio |
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8 |
tasting menu
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five course tasting $49
for entire table |
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