| aziza showcases the abundance of organic produce & free-range meat, game & poultry from local farms & ranches that practice ecologically sound, slow & sustainable agriculture |
starters |
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lentil soup, celery, medjool date |
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7 |
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asparagus meyer aïoli, preserved lemon, green garlic |
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11 |
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avocado grapefruit, curly cress, citrus vinaigrette |
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9 |
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cardoon artichoke, parsley, caper, parmigiano-reggiano |
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10 |
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arugula strawberry, almond, bermuda triangle cheese |
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10 |
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beet orange, fromage blanc, green garlic, frisée |
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9 |
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anchovies preserved lemon, rhubarb, olio nuevo, marash pepper |
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10 |
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riblets pickled onion, mint |
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11 |
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squid cabbage, chili, lime, sour leaf |
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9 |
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meatballs grape, jícama, herb vinaigrette |
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9 |
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goat cheese tomato jam, pistachio, argan oil |
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10 |
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cannellini beans ras el hanout, sheep's milk feta, za'atar |
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8 |
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spreads chickpea, piquillo-almond, yogurt-dill, flatbread |
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9 |
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lamb sausage goat yogurt, radish, harissa |
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9 |
basteeya |
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chicken & almond |
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18 |
vegetable |
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farro broccoli raab, maitake mushrooms |
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14 |
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charmoula onion, potato, carrot, poached farm egg |
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16 |
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couscous turnip, rutabega, cipollini onion, chickpea, raisin |
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17 |
seafood |
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cod saffran broth, carrot, potato, cipollini, fennel |
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22 |
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arctic char black & brown rice, orange |
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23 |
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prawns fennel, celery, currants, capers |
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20 |
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scallops lemon-saffron rice, fava bean, greens |
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24 |
meat |
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couscous chicken, prawn, lamb |
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20 |
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chicken brussels sprout, fregola, date |
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19 |
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squab hon shimeji mushroom, thyme-ras el hanout |
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25 |
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lamb chops fava, chard, rosemary |
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26 |
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quail huckleberry, bread salad, cumin-orange glaze |
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23 |
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rabbit paprika, carrot, parsnip, dried cherries |
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24 |
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beef cauliflower, ginger, castelvetrano olives |
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21 |
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lamb shank barley, spiced prunes |
|
22 |
sides |
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olives |
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5 |
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flatbread |
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3 |
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couscous |
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5 |
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vegetables |
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5 |
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almonds |
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4 |
pastries by melissa chou |
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cookies vanilla bean, coconut, chocolate, almond, sesame |
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6 |
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yogurt panna cotta rose petal jam, strawberries, streusel |
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7.50 |
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cherry napoleon almond cream, lemon verbena milkshake |
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8.50 |
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lemon tartlet candied kumquat, cilantro |
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8.50 |
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3 scoops lime-white chocolate, caramel, passionfruit |
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7 |
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lavender cake rhubarb, strawberry sorbet |
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8 |
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chocolate brownie anise ice cream, pistachio |
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8 |
tasting menu |
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five course tasting $49 for entire table |
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