AZIZA  
 
 

aziza showcases the abundance of organic produce & free-range meat, game & poultry from local farms & ranches that practice ecologically sound, slow & sustainable agriculture


starters

 
vegan soup of organic green lentils
lemony tomato broth, cilantro-oil drizzle, medjool date
  6
 
star route radicchio & grilled little gems lettuce
extra vecchio balsamic vinaigrette, parmigiano reggiano
  8
 
mariquita's cardoon
pounded parsley & garlic, mcevoy olio nuovo, meyer lemons, pecorino
  7
 
gwen avocado & melogold pomelo
citrus-shallot vinaigrette & curly cress
  7
 
marin roots farm wild arugula
swanton berry farm strawberries & pistachios
  8
 
roasted full belly farm beets
redwood hill goat cheese pearls, toasted fennel seed dressing, bull's blood lettuce
  7
 
pistachio crusted goat cheese
baked cypress grove chèvre, spiced cherry tomato & citrus jam, zaatar croutons
  8
 
mediterranean spreads
balsamic-eggplant mousse, roasted pepper-pomegranate-walnut, yogurt-dill, flat bread
  9
 
seared day boat scallops
a warm salad of diced vegetables, pine nut-currant vinaigrette
  10
 
giant lima beans
oven baked in a ras el hanout tomato purée, covered in shaved french feta, tuscan olive oil
  8
 
willey farm bloomsdale spinach & feta fingers
alongside fleur de sel sprinkled greens, caper-pine nut swirl
  8
 
prather ranch kefta skewers
grilled grassfed beef & grapes over cucumber & torpedo onion salad, black sesame vinaigrette
  9
 
wild mushrooms in phyllo
napa valley's wine forest shiitake, hen-of-the woods & chanterelles, manouri cheese
  10
 
grilled spicy lamb sausage
goat yogurt & fromage blanc dip
  9
 
baked seafood triangles
prawns & alaskan halibut tucked into phyllo, parslied couscous with pine nuts, saffron essence
  10

basteeya

 

baked phyllo pie with a filling of saffron braised chicken & spiced almonds, draped in powder sugar & cinnamon - for 2 to share - available vegetarian
  18

vegetables & grains

 
stew of moroccan charmoula vegetables
citrus-tomato base & rustic spices, poached organic marin sun farms egg
  14
 
couscous & seasonal vegetables
raisins, toasted almonds, chickpeas
  15
 
berber tagine
squash, yellow crookneck, zucchini, rutabaga, turnip, carrots, saffron ginger broth, couscous
  14

fish, seafood & shellfish

 
longline-caught yellowfin tuna
seared rare with a fennel seed crust, roasted tahini sauce, tunisian salad
  19
 
grilled gulf prawn brochettes
steamed couscous with vegetables
  18
 
black cod claypot
baked in spanish saffron sauce, parslied little farms potatoes, green olives
  17
 
prawn tagine
fresh herbs, hearty vegetables, house-preserved meyer lemons
  18

meat & game birds

 
paine farm squab
napa valley's wine forest mushrooms, bitter greens, thyme-ras el hanout reduction
  23
 
devils gulch ranch rabbit
hungarian paprika smothered, baby carrots, parsnip purée, dried bing cherries
  22
 
hoffman ranch guinea hen
saffron infused, house-preserved meyer lemons, purple potato mash
  22
 
coriander beef stew
roasted root vegetables, caramelized cipollini & an herbal essence
  19
 
stewed lamb & charred eggplant
sun-dried tomatoes, fried capers & garlic, sudaniya oil, olive tapendae on crouton
  19
 
grilled thyme chicken brochettes
steamed couscous with vegetables
  18
 
niman ranch lamb shank
kumquat glaze, bergamot infused dried fruits, cranberry couscous, grilled green onion
  21
 
couscous aziza
crisp vegetables, grilled chicken & prawns, spicy beef sausage, stewed lamb
  20
 
grilled lamb brochettes
steamed couscous with vegetables, warmed chicories
  19

sides

 
grilled flatbread with sumac
  3
 
couscous with almonds & chives
  5
 
ginger glazed seasonal vegetables
  5
 
moroccan spiced mission almonds
  3
 
wilted spinach, preserved meyer lemons, pine nuts, raisins
  5

janet rikala's sweet things

 
ruby red 3 ways
a sorbet of grapefruit juice - brûléed house made zest jam - fresh fruit segments
 
 
bowl of bliss
the most heavenly cayenned dark chocolate custard & a cup of hot cocoa with black pepper marshmallow
 
 
ode to france
warm brown butter financièr (french almond cake), strewn with spiced wild huckleberries, slow roasted cinnamon stick ice cream
 
 
an impeccable pair
meyer lemon curd tart & a swirl of caramelized gooey meringue
 
 
topped chocolate pot
suave chocolate & scharffen berger cocoa nibs - crème chantilly
 

tasting menu

 
a seasonal tasting of five courses 39 per person
highlights the flavors & textures which encompass the entire range of our menu
 
 
tasting menu requires the participation of the entire table & is designed for family-style dining
 
 


   
5800 Geary Boulevard, San Francisco, CA, 94121,  tel 415 752 2222, dine@aziza-sf.com
   
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