| aziza showcases the abundance of organic produce & free-range meat, game & poultry from local farms & ranches that practice ecologically sound, slow & sustainable agriculture |
starters
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vegan soup of organic green lentils
lemony tomato broth, cilantro-oil drizzle, medjool date |
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6 |
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star route radicchio & grilled little gems lettuce
extra vecchio balsamic vinaigrette, parmigiano reggiano |
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8 |
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mariquita's cardoon
pounded parsley & garlic, mcevoy olio nuovo, meyer lemons, pecorino |
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7 |
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gwen avocado & melogold pomelo
citrus-shallot vinaigrette & curly cress |
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7 |
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marin roots farm wild arugula
swanton berry farm strawberries & pistachios |
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8 |
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roasted full belly farm beets
redwood hill goat cheese pearls, toasted fennel seed dressing, bull's blood lettuce |
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7 |
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pistachio crusted goat cheese
baked cypress grove chèvre, spiced cherry tomato & citrus jam, zaatar croutons |
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8 |
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mediterranean spreads
balsamic-eggplant mousse, roasted pepper-pomegranate-walnut, yogurt-dill, flat bread |
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9 |
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seared day boat scallops
a warm salad of diced vegetables, pine nut-currant vinaigrette |
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10 |
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giant lima beans
oven baked in a ras el hanout tomato purée, covered in shaved french feta, tuscan olive oil |
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8 |
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willey farm bloomsdale spinach & feta fingers
alongside fleur de sel sprinkled greens, caper-pine nut swirl |
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8 |
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prather ranch kefta skewers
grilled grassfed beef & grapes over cucumber & torpedo onion salad, black sesame vinaigrette |
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9 |
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wild mushrooms in phyllo
napa valley's wine forest shiitake, hen-of-the woods & chanterelles, manouri cheese |
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10 |
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grilled spicy lamb sausage
goat yogurt & fromage blanc dip |
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baked seafood triangles
prawns & alaskan halibut tucked into phyllo, parslied couscous with pine nuts, saffron essence |
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10 |
basteeya
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baked phyllo pie with a filling of saffron braised chicken & spiced almonds, draped in powder sugar & cinnamon - for 2 to share - available vegetarian |
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18 |
vegetables & grains
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stew of moroccan charmoula vegetables
citrus-tomato base & rustic spices, poached organic marin sun farms egg |
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14 |
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couscous & seasonal vegetables
raisins, toasted almonds, chickpeas |
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15 |
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berber tagine
squash, yellow crookneck, zucchini, rutabaga, turnip, carrots, saffron ginger broth, couscous |
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14 |
fish, seafood & shellfish
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longline-caught yellowfin tuna
seared rare with a fennel seed crust, roasted tahini sauce, tunisian salad |
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19 |
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grilled gulf prawn brochettes
steamed couscous with vegetables |
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18 |
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black cod claypot
baked in spanish saffron sauce, parslied little farms potatoes, green olives |
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17 |
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prawn tagine
fresh herbs, hearty vegetables, house-preserved meyer lemons |
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18 |
meat & game birds
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paine farm squab
napa valley's wine forest mushrooms, bitter greens, thyme-ras el hanout reduction |
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23 |
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devils gulch ranch rabbit
hungarian paprika smothered, baby carrots, parsnip purée, dried bing cherries |
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22 |
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hoffman ranch guinea hen
saffron infused, house-preserved meyer lemons, purple potato mash |
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22 |
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coriander beef stew
roasted root vegetables, caramelized cipollini & an herbal essence |
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19 |
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stewed lamb & charred eggplant
sun-dried tomatoes, fried capers & garlic, sudaniya oil, olive tapendae on crouton |
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19 |
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grilled thyme chicken brochettes
steamed couscous with vegetables |
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18 |
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niman ranch lamb shank
kumquat glaze, bergamot infused dried fruits, cranberry couscous, grilled green onion |
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21 |
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couscous aziza
crisp vegetables, grilled chicken & prawns, spicy beef sausage, stewed lamb |
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grilled lamb brochettes
steamed couscous with vegetables, warmed chicories |
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19 |
sides
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grilled flatbread with sumac
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3 |
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couscous with almonds & chives
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5 |
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ginger glazed seasonal vegetables
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5 |
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moroccan spiced mission almonds
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3 |
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wilted spinach, preserved meyer lemons, pine nuts, raisins
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5 |
janet rikala's sweet things
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ruby red 3 ways
a sorbet of grapefruit juice - brûléed house made zest jam - fresh fruit segments
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bowl of bliss
the most heavenly cayenned dark chocolate custard & a cup of hot cocoa with black pepper marshmallow |
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ode to france
warm brown butter financièr (french almond cake), strewn with spiced wild huckleberries, slow roasted cinnamon stick ice cream |
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an impeccable pair
meyer lemon curd tart & a swirl of caramelized gooey meringue
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topped chocolate pot
suave chocolate & scharffen berger cocoa nibs - crème chantilly |
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tasting menu
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a seasonal tasting of five courses 39 per person
highlights the flavors & textures which encompass the entire range of our menu |
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tasting menu requires the participation of the entire table & is designed for family-style dining
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